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I will make this again and next time I think I’ll try adding some crispy marinated or seasoned tofu. I do need to work on my lemon tahini dressing a little and the chick peas are worthy of being a side or meal on their own. My persistence was rewarded with a delicious sweet and savoury meal. It took me longer to reconstitute that than it did to prepare the rest of the recipe.
The tahini was a nightmare to recombine as it had settled into something extremely thick and pasty. I don’t usually change anything the first time I prepare a recipe, however, I had some broccoli crowns and substituted them for the broccolini. Once I saw who the creator is I knew from past experience with your Vegan Sloppy Joes that this is the recipe for me.
Lo and behold, there appeared a listing for this recipe. This lead me to ask myself, where have you been all my life? So off I went frantically in search of something which would deliver a similar experience at home. Recently I had an abosolutely wonderful and inspiring creation called The Southern at my local Roots Natural Kitchen. And it’s ridiculously healthy – loaded with four kinds of vegetables, fiber- and protein-rich chickpeas, and a maple-tahini sauce that’s so good you’ll want to put it on everything. Plus, it’s simple – requiring just 30 minutes. What started off as a mission to make a chickpea breakfast skillet turned into a sweet and savory dish that would satisfy vegans and meat-eaters alike. I first heard of Buddha Bowls somewhere within the vegan community and personally understand them as a big bowl of plant-based goodness, which is precisely what this recipe is! While others claim that Buddha Bowls refer to a healthy, balanced, but overloaded bowl resembling the rounded belly of the Laughing Buddha ( source). Some say the concept is thought to emulate the way Buddhist monks would walk around with a bowl, accepting small portions from other people ( source). But it seems to be roughly defined as a bowl with an assortment of small portions of different foods (especially veggies).
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It’s not clear where the term Buddha Bowl originated, and there doesn’t seem to be any strict set of rules for how to make one.
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